Breathe
“When we were children, we used to think that when we were grown-up we would no longer be vulnerable.
But to grow up is to accept vulnerability,
To be alive is to be vulnerable.”
Madeleine L’Engle
But to grow up is to accept vulnerability,
To be alive is to be vulnerable.”
Madeleine L’Engle
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Altuzarra Spring 2013
Photo: Yannis Vlamos/GoRunway.com
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With this caveat mentioned here: Now there’s a catch — isn’t there always? Something happens to avocado when you freeze it. The texture is just not the same once it thaws. So while you won’t want to be eating slices of these once-frozen fruit, they work great for making guacamole, dressings and spreads. So stock up on those cheap avocados now, and eat your fill of guac all year long!
We suggest you take a look at these avocado recipes here
